San marcos chilpotle peppers in adobo sauce pairs the fiery flavor of smoky chilpotles with a tomato-based puree seasoned with onions, garlic and paprika. Ladle the sauce over scrambled eggs for an eye-opening breakfast, or add it to taco meat to turn up the heat. We create this recipe without preservatives and package the peppers in a 7.5 oz. Can.
country of origin : mexico
is kosher : yes
size : 7.5 oz
pack of : 24
selling unit : case
keywords : cooking;cuisine;fiery;latin;mexican;spicy

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